Hot EntrÉeS

15 Person Minimum
Includes Choice of a Vegetable or Salad

Chicken Entrées

  • Grilled Chicken Breast with Corn Relish and Chipotle Cream
  • Provence Herbed Roasted Chicken
  • Chicken Picatta
  • Lemon Chicken
    Chicken Marsala with Roasted Mushrooms, Onions and Fresh Sage
  • Chicken Parmesan
  • Panko and Almond Crusted Chicken
  • Chicken Fajitas with Tex-Mex Toppings
  • Mixed Chicken and Beef Fajitas with Tex-Mex Toppings
  • French Cut Chicken Breast with Curried Lentils and Roasted Peppers
  • Sautéed Chicken Breast with Grapes, Raisins, and Red Wine
  • Sautéed Chicken Breast with Dried Cherries, Roasted Onions, and Thyme
  • Sautéed Chicken Breast with Dijon Cream and Roasted Onions
  • Crepes with Chicken and Julienne Vegetables in a white wine gruyere sauce
  • Apricot Glazed Sesame Chicken with Broccoli and Jasmine Rice

Pasta Entrées

  • Rotini Tossed with Grilled Chicken, Squash, Tomatoes, Garlic, and Cream
  • Baked Ziti Bolognese
  • Penne Pasta with Fresh Pesto
  • Ragu Pappardelle
  • Quattro Formaggio Sausage Lasagna
  • Spinach and Mushroom Lasagna
  • Baked Ziti Bolognese

Beef & Pork Entrées

  • Roasted Pork Loin with Apples, Mustard, and Sage
  • Annies Famous Meatloaf
  • Gorgonzola Crusted Beef Medallions with Tomato Cream
  • Beef Tenderloin with Mushroom Ragu
  • Roasted Prime Rib au Poivre
  • Pan Seared Flat Iron Steak with Sundried Tomato Tapenade
  • Beef Bourguignon with Caramelized 1015 Onions
  • Fragrant Beef Curry with Jasmine Rice
  • Shitake Beef Stroganoff
  • Sesame Ginger Beef Stir-fry
  • Beef Fajitas with Tex-Mex Toppings
  • Mixed Beef and Chicken Fajitas with Tex-Mex Toppings
  • Build your own Beef Tacos
  • Tex-Mex Chili with Chilies, Cheese, and Cilantro
  • Italian Pot Roast with Root Vegetables
  • Baby Ribeye with Onion Marmalade
  • Ancho Chili Rellenos with Beef Picadillo in a Cilantro Cream Sauce
  • Stir Fried Beef and Broccoli with Fried Rice
  • Stuffed Pork Loin with Dried Cherry Sauce and Cornbread Pudding

Seafood Entrées

  • Seared Shrimp with Mango-Basil Aioli
  • Panko and Herb Crusted Red Snapper with Lime Aioli
  • Grilled Salmon Filet with Wasabi Crème Fraiche
  • Linguine with Smoked Salmon, Leeks, Tomato, and Gorgonzola Cream Sauce
  • Shrimp and Vegetable Enchiladas Suisas
  • Crab Bisque in a Sourdough Bowl
  • Sesame Trout with Lemon Aioli
  • Paella with Chicken, Sausage, and Shrimp

Vegetarian Entrées

  • Eggplant Rollatini with Spinach, Three Cheeses, and Tomato Basil Sauce
  • Portobello and Spinach Lasagna
  • Sechuan Wild Mushroom Tofu with Vegetable Fried Rice
  • Deep Dish Vegetable Pie
  • Baked Polenta with a Ragu with Mushroom, Tomato and Caramelized Onions
  • Vegetarian Fajitas with Tex-Mex Toppings, prepared vegan style
  • Baked Potato Bar

Casseroles for a Crowd

  • Chicken and Andouille Sausage Cajun Jambalaya
  • Rotini Tossed with Grilled Chicken, Squash, Tomatoes, Garlic and Cream
  • South Texas King Ranch Chicken
  • Quattro Formaggio Sausage Lasagna
  • Spinach and Mushroom Lasagna
  • Baked Ziti Bolognese
  • Uptown Mac and Cheese Gratin

Light Entrées

  • Sautéed Chicken Breast with Grapes, Raisins, and Red Wine
  • Grilled Chicken Breast with Corn Relish and Chipotle Cream
  • Sautéed Chicken Breast with Dried Cherries, Roasted Onions, and Thyme
  • Pan Seared Snapper with Saffron Cream and Arugula Salad
  • Seared Shrimp with Julienned Vegetables with Mango-Basil Aioli
  • Sesame Trout with Lime Aioli
  • Tilapia Filet with Curry and Lime Rice
  • Grilled Salmon with Fennel Tomatoes and Capers